Carefully hand crafted, using old Amish ways. Fruits are cooked slowly over low heat, concentrating the sweetness of the fruit and creating a spreadable texture by evaporating out much of the water. They allow for a little more creativity than many soft spread recipes.

Stir a dollop of fruit butter into a bowl of oatmeal.
Add fruit butters to yogurt, and granola.
For variety in Asian stir-fry to add texture and a sweet/tart flavor.
If you are trying to cut butter and margarine, add fruit butters to baked goods in place of the dairy butter.
Change up your barbecue sauce, giving it a little fruit flavor, by adding in a fruit butter.
Use fruit butter as a glaze on a fresh fruit tart.
Have you thought to top off a plain cheesecake?
Fruit butters are a delicious cake filling, it’s a great way to liven up plain yellow cake.
Spread over pancakes or waffles.

Apple, Pumpkin